Method
- 01
Soak bread briefly in a little water and squeeze.
- 02
Blend tomatoes, cucumber, pepper, garlic, bread and salt until completely smooth.
- 03
With the blender running, stream in olive oil to emulsify. Add vinegar and adjust salt.
- 04
Strain for a refined texture and chill for at least two hours. Serve very cold.
The useful detail
Excellent tomatoes matter more than any technique. If they are pale and hard, choose another recipe.